Commercial Extract Canopies
We are commercial kitchen extraction and ventilation experts.
We have been manufacturing commercial kitchen canopies for more than 25 years.
We don’t need to bring in subcontractors like many other catering companies.
Ductwork & Ventilation
Make your kitchen a safe working area by installing the correct ventilation to reduce the concerns about carbon monoxide and other potentially poisonous gases that result from combustion of gas, remove dangerous fumes and eliminate uncomfortable working environment.
Choose from our standard kitchen extract canopy with ducting or have it designed and built to your specific requirements.
If you are seeking advice about your kitchen ventilation system or are interested in any of our other commercial products you will receive quality service guaranteed.
For best results, we offer full installation services for kitchen canopy extraction, ventilation and ducting systems.
Please give us a call on 0800 224 8204 and we will be happy to advise you on our services and give you help and advice.
FilterClean is our local filter cleaning service for Norwich and surrounding areas only.We will provide you with a regular cleaning service for your filters with an extraction system.
Grease Filters are essential to any ventilation system. Failure to regularly maintain them could mean replacing them or in the worse case scenario lead to a FIRE!.
The Benefits of using our service:
Regular cleaning of filters reduces soiling of the extract system.
The strength of the air flow is maintained with clean filters.
Relieves the burden of your staff.
No risk of contamination to your drainage system as the whole process is confined to our workshop.
Fire rise is reduced with regular cleaning.
For further information on how our Laundry Service works contact us now.
GAS SAFETY CHECKS & CERTIFICATES.
Catering Gas Installations.
Gas Safety Inspections & Certificates.
Gas Interlocking and Extraction Catering.
Preventive Catering Equipment Maintenance.
Commercial Catering Equipment Servicing.
Gas Leaks & Emergencies.
Catering Equipment Repairs.
Extraction Hoods & Canopies.
Gas safety is one of the most important factors in having a safe work place. The dangers that surround unsafe gas appliances are deadly serious. Poorly maintained, faulty or badly installed gas work could lead to carbon monoxide poisoning, the effects of which can be fatal.
Always ask to see your gas engineer’s Gas Safe Register ID card to make sure they are safe and legal.
If you need any advise we will be more than happy to come to you.
We our registered to work on both Natural Gas and LPG.
Our Gas Safe Registration number (502942).
We work hard to produce your brief and overcome challenges such as time or space restrictions, we will then produce plans and elevations for approval. specifications on advising you on Energy Efficiency to save money and reduce your carbon footprint.
Using the latest CAD (computer aided design) our visuals show you the full effect of our recommendations and you’ll also be provided with costings and estimations of how long the project will take.
A MCT project managers will over see the entire operation from start to completion.
This includes attending site meetings, organising equipment deliveries, organising installation, testing and commissioning of the catering appliances.
Staff training on all areas of the new kitchen were required.
Stainless Steel or PVC wall cladding is perfect for any commercial kitchen and will provide you to high standards of health and safety regulations.
Our PVC Hygienic Wall and Ceiling Cladding Systems offers cost effective solution and conforms to current Hygienic & Fire Regulations Class 1 Fire Rated. The sheets are used to clad areas that require high standards of hygiene such as kitchens.
Quality grade Stainless Steel in commercial kitchens is essential behind and adjacent to most equipment that give of heat outside the parameters of PVC cladding 60 degrees.
Stainless Steel Joint Trims
Stainless steel Start and Finish Trims
Stainless Steel Corner Protectors and Angle
Over the past 24 years, we’ve gained extensive experience in what equipment offers the best Return On Investment, based on usage, dimensions, energy efficiency and performance.
Our preferred supplier for refrigeration is Williams Refrigeration who offer a two year parts and labour guarantee.
We also recommend Falcon for cooking equipment including ranges, fryers, chargrills and combination ovens.
We can manufacture all your stainless steel requirements.
Wether its a bespoke sink to fit into a small corner of the kitchen or a fully functioning commercial kitchen, we can produce it.
Stainless steel tables and sinks.
Commercial kitchen extract canopies with ventilation ducting.
All in house
For more information please contact us.
Quality plumbing is a must in all commercial catering establishments.
We only employ Wras approved plumbers.
Anyone who has had to deal with poorly installed dishwashers, sinks or any other appliance that requires a good drainage and water supply, knows that it can be a major problem to deal with.
Alway get an experienced commercial kitchen plumber.
For more information please contact us.
We can provide funding for equipment suppliers that enables them to offer all types of leasing to their customers.
There are several types of lease agreement available, and their suitability will depend on a number of factors, including the type of equipment or asset required, the risk of ownership and liability, and what happens to the equipment at the end of the agreed lease period.
WHAT IS LEASING?
Leasing is a process by which a firm can obtain the use of certain fixed assets for which it must pay a series of contractual, periodic, tax deductable payments. The lessee is the receiver of the services or the assets under the lease contract and the lessor is the owner of the assets.
WHICH LEASE IS RIGHT FOR YOU?
Our team of specialist advisors is ready to discuss the options available, and will help you to determine which lease is most appropriate for your requirements.
To find out more about how Multi Catering Technologies can help your business move forward call us today on 0800 2248204 or email: firstname.lastname@example.org
MCT / Williams, is an authorised Williams Refrigeration dealer supplying one of the worlds leading and award winning commercial refrigeration solutions for the global foodservice and bakery industries.
Through ongoing research and development, Williams Refrigeration meets individual customer requirements with cutting-edge designs while meeting the latest energy, environmental, HACCP and food safety legislation.
There highly diverse product range includes gastronorm cabinets and counters, prep stations, blast chillers/freezers, bottle coolers, display cabinets and modular cold rooms.
Williams Refrigeration also specialise in manufacturing dedicated bakery refrigeration and dough conditioning equipment.
GO TO SITE
Nigel Marshall set up MCT Group in 2008 with the vision of providing professional services to companies that demand that little bit extra.
MCT stands for Multi Catering Technology. And the company was named after Nigel’s three children – Molly, Charlie and Toby.
With 24 years’ experience in the industry, Nigel cut his teeth as a ventilation engineer and has worked with leading brands including Cancer Research and GlaxoSmithKline.
He is a fully trained gas engineer (registered with Gas Safe); and has studied the HACCP course to advise clients on potential food safety hazards.
High quality workmanship and equipment will make your kitchen more efficient and provide a better Return On Investment.
Time is money, so your timescales will be worked around to minimise disruption to your business.
Our energy efficiency solutions include:
Installing solar lights to allow natural sunlight to illuminate your kitchen.
Recommendation of energy efficient products
Developing self-filtering hoods that recycle air inside a kitchen.
Researching induction to improve energy efficiency by up to 90%
“I have known Nigel for eight years and would describe him as professional, reliable and good at what he does.
When a business relies on reputation, you only recommend people you trust.
We recommend customers to MCT Group because it’s a credible business and we think it adds value to businesses looking to improve their kitchen.”
Carl Chilton, DrinkLink & Catered 4 Group
“As a growing and ambitious hotel, we serve the finest food, wines and champagnes so it’s only natural we want a high quality kitchen to match our high standards.
The new kitchen has transformed the team and the atmosphere in the kitchen by taking some of the stress away and providing the chef with the right tools for the job.
Nigel and his team offer a very professional service and took on this project at a difficult time of year, working through the Christmas period so our kitchen would be operational by mid January.”
Phil Newstead, Director of Andover House
“We first used MCT Group when they set up and have been using them ever since.
When we had our kitchen installed eight years ago, we wanted a high quality finish and a kitchen that would stand the test of time. Eight years on, our kitchen still only looks about a year old and is working so well, we’ve closed our other kitchen and are about to convert it into a function room.
I would have no hesitation in recommending MCT Group to other businesses looking for a commercial kitchen that’s built to last.”
Barry White, Owner of the Longham White Horse
“I was really impressed with the personal touch offered by the company – I dealt directly with Nigel, the owner and he offered practical suggestions that were just the icing on the cake for me.
Value for money is important for any growing business and Nigel really supported this by offering a flexible approach to our needs, looking at ways to save money whilst not reducing the quality of finish we were looking for.
Our kitchen is over three times bigger than before and really does have the wow factor. Customers are really impressed when they walk in – it’s a real talking point.”
Luke of The Green Grocers
Multi Catering Technologies
43a Hurricane Way
Tel: 01603 309135