Café Kitchen Equipment
Every commercial kitchen is unique, and a Café kitchen on a Saturday afternoon is one of the toughest environments for any appliance. We provide a huge range of equipment for supply and installation - plus we service and repair any Café kitchen appliance and support all the major brands. Below is just a small selection of the main appliances we look after.
Ovens & Hobs
MCT can repair and service any commercial oven. Our certified in-house gas and electric engineers are fully trained and experienced with all major brands, including Rational, LinCat, BlueSeal, Moffat, and Buffalo.
Dishwashers
We have vast experience with passthrough washers, glass washers, and all other ware washing machines. We also supply ware washing chemicals, with complimentary setup and servicing included.
Fryers
Whether it's tabletop or free-standing, a fryer repair or installing an oil filtration system, we've got you covered. Whatever your setup, MCT can support your kitchen, and no kitchen is complete without a fryer.
Refrigeration
At MCT, we supply, install, and repair cold rooms, walk-ins, fridges, and chest freezers. Serving all of Norfolk, we boast an average response time of under 90 minutes.
Specialist Equipment
When it comes to enhancing your commercial kitchen, the options are endless. Whether you need pizza ovens, salamanders, pasta boilers, or charcoal grills, we have them all - and the ventilation to match.
Hot Cupboards
An essential piece of kit if you are serving en masse. Regulating food and ingredient temperature is so important to today's chef.
Contact us today to discuss your Café kitchen repair and installation needs!
If you are looking for a repair and service partner to your Café then look no further than MCT and our in-house engineers.
0800 224 8204
MCT Services
A café kitchen, while smaller in scale than some commercial kitchens, faces its own unique set of demands. Speed and efficiency are paramount, as cafés often serve a high volume of customers during peak times, such as breakfast and lunch. Menu offerings in a café are typically diverse, this variety requires a kitchen that is well-organized and equipped to handle different types of food preparation simultaneously. Equipment must be versatile, reliable, and regularly maintained to ensure smooth operations.
