Restaurant Kitchen Equipment
Every commercial kitchen is unique, and a restaurant kitchen in full service is one of the toughest environments for any appliance. We provide a broad selection of equipment for supply, installation, and repair. If you don't find what you need on our list, feel free to reach out to us.
Ovens & Hobs
Whether gas or electric, we can repair and service any commercial oven. Our certified in-house engineers are fully trained and experienced with all major brands, including Rational, LinCat, BlueSeal, Moffat, and Buffalo.
Dishwashers
The MCT team fully supports passthrough washers, glass washers, and all other ware washing machines. We also supply ware washing chemicals, with complimentary setup and servicing included.
Fryers
Whether it's tabletop or free-standing, a fryer repair or installing an oil filtration system, we've got you covered. Whatever your setup, MCT can support your kitchen, and no kitchen is complete without a fryer.
Refrigeration
At MCT, we supply, install, and repair cold rooms, walk-ins, fridges, and chest freezers. Serving all of Norfolk, we boast an average response time of under 90 minutes.
Specialist Equipment
When it comes to enhancing your commercial kitchen, the options are endless. Whether you need pizza ovens, salamanders, pasta boilers, or charcoal grills, we have them all - and the ventilation to match.
Hot Cupboards
An essential piece of kit if you are serving en masse. Regulating food and ingredient temperature is so important to today's chef.
Contact us today to discuss your restaurant kitchen design and installation needs!
If you are looking for a repair and service partner to your restaurant then look no further than MCT and our in-house engineers.
0800 224 8204
MCT Services
Restaurant kitchens are the heart of any dining establishment, where the creativity of chefs meets the demands of a fast-paced environment. Designed for efficiency and functionality, these spaces are meticulously organised to optimise workflow and ensure that every dish is prepared to perfection. From the layout of workstations to the selection of equipment, every element of a restaurant kitchen plays a crucial role in its overall success. High-quality equipment is essential in a restaurant kitchen, with commercial-grade ovens, grills, fryers, and refrigeration units being the minimum. These appliances are built to withstand the rigorous demands of a busy kitchen, ensuring consistent performance even during peak hours.
