School Cafeteria Catering Equipment
Every commercial kitchen is unique, and a school canteen kitchen is no different with its unique attributes and high volume at key times. We provide a large selection of catering equipment for supply and installation, as well as repairs and servicing on all major brands of equipment. If you don't find what you need on our list, feel free to reach out to us.
Ovens & Hobs
Whether gas or electric, we repair and service any commercial hob / oven. Our certified in-house gas and electric engineers are fully trained and experienced with all major brands, including Rational, LinCat, BlueSeal, Moffat, and Buffalo.
Dishwashers
The MCT team maintain and repair everything from huge passthrough washers, glass washers, and all other ware washing machines. We also supply ware washing chemicals, with complimentary setup and servicing included - so you never miss a beat.
Fryers
Whether it's tabletop or free-standing, a fryer repair or installing an oil filtration system, we've got you covered. Whatever your setup, MCT can support your kitchen, and you won't find many commercial kitchens without a fryer set-up of some kind.
Refrigeration
Food prep and storage is paramount in schools - we supply, install, and repair cold rooms, walk-ins, fridges, and chest freezers. Serving all of Norfolk, boasting an average response time of under 90 minutes we are always by your side.
Specialist Equipment
When it comes to enhancing your school kitchen, the options are endless. Whether you need pizza ovens, salamanders, pasta boilers, or charcoal grills, we have them all - and the ductwork to match.
Hot Cupboards
An essential piece of kit if you are serving en masse within schools. Regulating food and ingredient temperature is so important to today's chef.
Contact us today to discuss your school kitchen equipment repair and installation needs!
If you are looking for a repair and service partner to your school then look no further than MCT and our in-house engineers.
0800 224 8204
MCT Services
A school canteen and kitchen operate under unique and demanding conditions, requiring careful attention to the needs of both the students and staff. One of the primary challenges is the need to serve large numbers of students within a limited timeframe, often with several lunch periods back-to-back. This requires kitchen catering equipment to be incredibly reliable. Frequent use of ovens, refrigerators, dishwashers, and other appliances means that regular maintenance is essential to avoid breakdowns that could disrupt service.
