Care Home Catering Equipment
Every commercial kitchen is unique, and a care home kitchen is no different with its unique attributes. We provide a broad selection of catering equipment for supply, installation, and repair. If you don't find what you need on our list, feel free to reach out to us.
Ovens & Hobs
Whether gas or electric, we can repair and service any commercial oven. Our certified in-house gas and electric engineers are fully trained and experienced with all major brands, including Rational, LinCat, BlueSeal, Moffat, and Buffalo.
Dishwashers
The MCT team maintain and repair passthrough washers, glass washers, and all other ware washing machines. We also supply ware washing chemicals, with complimentary setup and servicing included.
Fryers
Whether it's tabletop or free-standing, a fryer repair or installing an oil filtration system, we've got you covered. Whatever your setup, MCT can support your kitchen, and no care home kitchen is complete without a fryer for Fish and Chip Fridays!
Refrigeration
At MCT, we supply, install, and repair cold rooms, walk-ins, fridges, and chest freezers. Serving all of Norfolk, we boast an average response time of under 90 minutes so you can be sure we are always by your side.
Specialist Equipment
When it comes to enhancing your commercial kitchen, the options are endless. Whether you need pizza ovens, salamanders, pasta boilers, or charcoal grills, we have them all - and the ductwork to match.
Hot Cupboards
An essential piece of kit if you are serving en masse within care homes. Regulating food and ingredient temperature is so important to today's chef.
Contact us today to discuss your care home kitchen design and installation needs!
If you are looking for a repair and service partner to your care home then look no further than MCT and our in-house engineers.
0800 224 8204
MCT Services
Care home kitchens are among the most demanding environments in the catering industry, requiring meticulous attention to detail and a high level of efficiency. These kitchens serve a vulnerable population, often with specific dietary needs, such as soft or pureed foods, low-sodium meals, and diabetic-friendly options. Time management is crucial in care home kitchens. Meals need to be prepared and served at set times throughout the day, often for a large number of residents. This requires a well-coordinated team that can handle bulk cooking without compromising on quality or taste. Equipment must be reliable and maintained regularly to prevent breakdowns that could disrupt meal service.
