SPOTLIGHT

Garden Centre Kitchen Design and Repairs

At Multi Catering Technologies (MCT), we have been supporting garden centres throughout Norfolk for over 20 years. Our team understands the limitations and restraints of a multi-faceted business such as garden centres and nurseries. 

We are able to design, build and install complete kitchen solutions - or repair, maintain and service existing kitchen appliances. 

Garden Centre Kitchen Equipment

Every kitchen is unique, and garden centres are no exception. We offer a wide range of equipment for supply, installation, and repair. If you don't see what you're looking for on our list, please don't hesitate to contact us.

Ovens & Hobs

Gas or electric we can repair and service any commercial oven. Our registered in-house engineers are fully trained and have experience with all of the major brands such as Rational, LinCat, BlueSeal, Moffat and Buffalo.

Dishwashers

Passthrough washers, glass washers and any other ware washing machine are fully supported by the MCT team. We even supply ware washing chemicals which includes free set-up and servicing.

Fryers

Chips just don't taste the same without one do they? No matter which set-up you are running, MCT will be able to help. From table top to free-standing, oil filtration to air.

Refrigeration

Coldrooms, walk-ins, fridges and chest freezers can all be supplied, installed and repaired here at MCT. We cover the whole of Norfolk, with an average response time of less than 90 minutes.

Specialist Equipment

There are a plethora of options for additions to commercial kitchens depending on what you man need. From Pizza Ovens to Salamanders and Pasta Boilers to Charcoal Grills, we have you covered.

Hot Cupboards

An essential piece of kit if you are serving en masse. Regulating food and ingredient temperature is so important to today's chef.

MCT Services

Diversification in garden centres is an essential strategy for growth and sustainability in an increasingly competitive market. Many garden centres are branching out into food and hospitality services by opening on-site cafes or restaurants. Educational workshops and events are then continually supported through this additional space.